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Restaurant reviews, Wine, Food & Life

Resturant deals !

A list of hot deals

Pure at Hout Bay Manor: 3 course dinner for R200, and R280 with a glass of wine added, summer. Tel (021) 790-0116.

*   Pepenero in Mouille Point : sirloin and chips R 79, seafood platter R 129, 1 kg prawn platter R 99, oysters R 9 each, sushi platter R109.  Half price sushi all day.  Summer. Tel (021) 439-9027

*  Sinn’s Restaurant at Wembley Square:  lunch (6 options) at R 50.  3-course dinner at R 135, Summer. Tel (021) 465-0967

*   Theo’s on Beach Road, Mouille Point: oysters R 6 each, 1 kg prawns R 99, line fish R79, for lunch and dinner.  300 gram sirloin steak, spatchcock chicken peri peri, 500 gram spare ribs all R 79 for lunch only.  Full sushi platter R99, half platter R50.Summer. Tel (021) 439-3494.

*   Sevruga in the V&A Waterfront: half price sushi Monday – Saturday 12 – 6 pm; 25 % off sushi Sunday 12 – 2pm, 50 % off 3 – 6 pm.  Until February. Tel (021) 421-5134

*   1800 Degrees in the Cape Royale Luxury Hotel, Main Road, Green Point: 100g sirloin + 100g rump + 100g rib eye, and sauce = R99.  Until end February. Tel (021) 430-0506

*   Myoga at Vineyard Hotel, Newlands: 6 course dinner, with 5 choices per course, for R 195, Mondays – Saturdays, continues throughout summer Tel (021) 657-4545

*   Beluga, The Foundry, Green Point: 1 kg Prawns R 99; 50 % off sushi and cocktails all day Sunday, and from 12h00 – 19h00 weekdays. Mondays – Saturdays. Summer Tel (021) 418-2948.

*   221 Waterfront:  3-course meal and live music R135 on Wednesdays.  Dine & Cruise package: 1,5 hour cruise, 2 glasses sparkling wine, 3-course meal R 370; Lunch & Cruise package: 1 hour cruise and meal R210.  Until 30 April. Tel (021) 418-3633

*   Jakes in the Village/on Summerley, in Tokai and Kenilworth, respectively: 25 % off all dishes but must have a main course as a minimum, 5 – 7 pm only, 25 % off flatbreads on Mondays; Free Peroni, glass of wine or coffee for lunch; every 6th lunch free on Loyalty Card.  Mondays – Saturdays, Summer. Tel (021) 701 3272

*  The Lookout Deck, Hout Bay:  Seafood platter for R135, pay for 12 oysters and get 18, until end January. Tel (021) 790-0900

*   La Mouette, Regent Road, Sea Point: Summer Tasting Menu dinner 6 courses for R 210 (with 5 wines R400).  Summer Lunch – 3 tapas + glass of wine or Jack Black at R 100.   Tuesday – Saturday lunch and dinner.  Summer. Tel (021) 433-0856

*   Blonde restaurant, Hatfield Street: “two …blondes are better than one” promotion of 25 % off the bill – Tuesday – Saturday, and 50 % all day Sunday, until end January. Tel (021) 462-5793

*   Bertha’s in Simonstown: 1 kg mussels, 1 kg Queen prawns or 1 kg mini seafood platter cost R 99 each, R11 for Peroni linked to seafood platter.  Calamari, mussel, chips, BBQ chicken and wing platter R99. Summer. Tel (021) 786-2138

*  Pepperclub Luxury Hotel & Spa: 6 oysters and a glass of bubbly R60, Fridays from 16h00, with jazz. Current.

*   Aubergine:  2-course lunch R184,  3-course lunch R235, Wednesdays – Fridays,Summer.  Tel (021) 465-4909

*   Balducci’s: All pizzas (except Flaming Prawns) R49, 26-piece Platinum Sushi Plate for R99, Burgers from R55.  Monday – Sunday, 12h00 – 18h00, indefinite. Tel (021) 421-6002

*   Ferryman’s Tavern, V&A Waterfront: Combo-specials R100 (linefish + calamari), R85 (sirloin + calamari), R99 (pork rib + chicken wings), Mussel hotpot R75, chocolate mudpie R26.   Summer.  Tel (021) 419-7748

*   Hildebrand: 2 courses R 99, 3 courses R 130;  Summer. Tel (021) 425-3385

*   Chenin Restaurant and Bar: Sirloin steak R60, beef/ostrich burger R50,Summer. Tel 021 425-2200

*   Leaf Restaurant and Bar: 51 % off sushi from 11h00 – 19h00, and all day on Sunday; 12 prawn platter R89, Dimsum 30 % off. 50 % off cocktails all day Sunday. Summer. Tel (021) 418-4500

*   Blowfish in Blouberg:  R49 lunch specials, e.g. chicken schnitzel, 12-piece sushi, 6 oysters, Current; 20-piece sushu and glass of Durbanville Hills Rhinofields Sauvignon Blanc 31 January 6 – 8 pm R 125.  Tel (021) 556-5464

*   Cafe Chic: Free glass of wine with meal, indefinite. Tel (021) 465-7218

*   OYO at V&A Hotel : 500g crayfish special R185. Summer. Tel (021) 419-6677

*   Vanilla, Cape Quarter:  1/2 price sushi 12h00 – 18h00,  half-price cocktails.Summer. Tel (021) 421-1391

*    Adega, Sea Point: 1 kg King Prawns R119.  Summer. Tel (021) 434-3029

*   Knife restaurant, Century City:  Bagel R35; Salad R45; Rib, meatball, chicken wing and chip platter R60, all specials include a beer/glass of wine/colddrink and coffee.  Lunch special, 12h00 – 15h00, Mondays – Fridays. Summer. Tel (021) 551-5000

*   St Elmo’s, Kloof Str, Gardens: Cheese-filled crust slices R17,90, until 17h00 daily;  2 large regular pizzas R99,90 daily all hours; 2 pizzas R79,90 Tuesdays all hours. Dipping strips – two for R99,90.  Individual small pizza + Coke R29,90 Monday – Friday,  until 16h00 daily.  Summer. Tel (021) 422-2261

*   Saul’s Sushi @ Vegas, Sea Point: Eat as much sushi as you like = R120 – Mondays and Tuesdays; 30 piece sushi platter R99 – Wednesdays and Thursdays; Oriental Buffet = R79 – Fridays and Saturdays; two for the price of one – Sundays.  Current. Tel 087 151 4595

*    Bhandaris Indian Restaurant: Sunday buffet R125.  Summer. Tel (021) 702-2975.

*    Zorba’s, Lagoon Beach Hotel, Milnerton: Starter and main course R100 on MOnday nights.  Summer. Tel (021) 528-2093

*   San Marco, V&A Waterfront:   3 course meal plus Peroni or glass of wine and tea/coffee R99.   Until 15 December, 15 January – 31 March. Tel (021) 418-5434

*   Trees Restaurant, Townhouse Hotel, Cape Town:  2 course dinner R95, 3 courses R130.  Summer. Tel (021) 465-7050

*   Splash Café, Vineyard Hotel, Newlands:  Summer lamb spit braai, R210. 19h00 on 19, 25, 26 December; 1, 2, 9, 16, 23, 30 January;  6, 13, 20, 27 February.

*   Down South Food Bar, 267 Long Street: Rib & Prawn Platter including a side and sauces R75, until end February. Tel (021) 422-1155.

*   Mainland China Restaurant, 111 Main Road, Claremont:  Seafood Buffet R89, Saturdays 18h30 – 21h00; 1 course lunch and soup R 38.  Tuesday – Sunday.  Tel (021) 674-2654

*   Il Cappero, Barrack Street: “Eat as much as you can” lunch buffet R75, Monday – Friday. Summer. Tel 461-3168

*   Cape Town Fish Market:  250g calamari R49,95; 150g calamari tubes and 125g calamari strips R59,95; 150g calamari tubes, 125g calamari strips, 100g cajun calamari steak and 8 butterflied prawns R99,95.  Until 28 February.

*   Trinity, Bennett Street:  “All you can eat” Dim Sum 12h00 – 20h00. Pizza R50 from 12 – 6 pm daily.   “All you can eat” ribs Mondays R99.   Tel (021) 461-1367

*   Jardine’s, Bree Street: 3-courses for R 200 until it closes end February.  Tel (021) 424-5640

*   French Toast, Bree Street: Bruschetta tapas free; Sauvignon.com R 20 per glass.  Monday – Saturdays 5 – 7 pm. Tel (021) 422-3839.

*   Salt Restaurant, Ambassador Hotel, Bantry Bay:  3-course Lovers’ Lunch, untilend February. Tel (021) 439-7258

*   Cru Café, Cape Quarter:  smoked salmon and scrambled egg breakfast with Americano coffee R 78 for two persons.

*   Krugmann’s Grill, V&A Waterfront:  350g rump plus sauce plus starch R 29.  Reservation to be made online.  Terms and conditions apply.  Tel 0829402816.  Until 27 February.

WINELANDS

*   Allee Bleue, outside Franschhoek: choice of three 250g steaks at R 115, including a glass of estate wine, current. Lunch until 7 pm, Sunday – Thursday. Sunday Spit Braai with live music R175. Summer Tel (021) 874-1021

*   Olivello, Klapmuts, outside Stellenbosch: 2-course meal R 115, 3-course meal R 135 plus glass of wine.  Summer. Tel (021) 875-5443

*   Ryan’s Kitchen at Rusthof, Franschhoek : 5 course meal Taste of Africa R395, with wine added R595.  Summer. Tel (021) 876-4598.

*   Restaurant Christophe, Stellenbosch: business lunch – 2 courses R130, 3 courses R 150, Tuesday – Friday, served within one hour, all year. Tel (021) 886-8763

*   Allora in Franschhoek: mini-seafood platter R100, gorgonzola rump steak R95, marinated venison R95; 3-course Sunday lunch R99.  Summer. Tel (021) 876-4375.

*   L’ermitage, Franschhoek: 3 course lunch and glass of wine R 140. Current. Tel (021) 876-9200

*   Salmon Bar, Franschhoek: 2 glasses of bubbly for price of one, when ordering Japanese Tapas platter costing R50 (excluding cost of bubbly). February. Monday – Saturday 6 – 7 pm, Sunday 4 – 5 pm.  Tel (021) 876-4591

*   Laborie Restaurant in Paarl: 3 courses plus a glass of wine R145, until April.

*   Season in Hermanus: Sunday roast R 65 – R75, 3-course Sunday lunch R 110. Summer. Tel (028) 316-2854

*   Mediterrea in Hermanus: 3 course meal R 195, Monday – Thursday dinners and Sunday lunches, current Tel (028) 313-1685

JHB Higher Ground :It’s sushi night every 2nd Tuesday (next evening is Tuesday, 1 March 2011) at Higher Ground from 18h00. On offer is a choice of two platters, each with 17 pieces of sushi for R75. Booking is essential & It’s “Happy Hour” every Friday between 4pm and 6pm. 30% off all beer, cider, wine and glass of bubbly plus a two-for-one cocktail special.

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