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business of wine

This category contains 113 posts

Which #wines did Obama serve?

Photograph by Andrew Harrer/Bloomberg President Barack Obama, right, at an official state dinner with Angela Merkel, Germany’s chancellor, in the Rose Garden on June 7, 2011. That secret White House wine list from the state dinner menu for U.K. Prime Minister David Cameron? It’s no longer a secret, thanks to Eric LeVine. LeVine is the founder … Continue reading

As temperatures rise, some vintners are moving to higher ground #wines

Global warming warning   Courtesy Photo Parched soil in Jerez, Spain retains water efficiently. Despite the recent very cold spell, it seems our planet is becoming ever warmer, and this is also affecting viticulture in a number of ways. Not all of them are obvious. In such already torrid parts of the world as the … Continue reading

Renowned #Wine Dealer Accused of Trying to Fakes

Rudy Kurniawan had ascended to the upper reaches of the wine world on both coasts, renowned as much for his palate as for his eye, fixed often on the highest of high-end bottles. Enlarge This Image Ricardo DeAratanha/Los Angeles Times His presence at auctions was constant, at events in Beverly Hills, and offerings at Sotheby’s … Continue reading

Australia #wine exports are badly targeted – South African wines take note

AUSTRALIA should promote expensive wines in China to change a perception that Australian wine is cheap and therefore not good. Australian wine exports to China were worth $181 million in 2010-11, well up from $21 million in 2005-06, figures released today by the Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES) show. Professor … Continue reading

Moet Brand manager is had up for theft of R750 000 of #wine and booze

Brand manager for Moët Hennessy, Romain Brunot, has been jailed and fined for stealing £75,000 of Champagne and spirits. Over a four year period he appropriated 400 bottles of Krug and 400 bottles of Belvedere vodka that had been left over from events, including those held at the Dorchester Hotel and Heston Blumenthal’s restaurants. Brunot … Continue reading

Great Wine Capitals – Who are SA’s #wine tourism competitors?

Florance – which we all would like to visit has announced its best wine orientated experiences: Accommodation: Dievole – Castelnuovo Berardenga (SI) dievole.it Formerly home to the Florentine nobility, Villa Dievole is now a Tuscan hotel offering a total of 28 suites and double rooms, spread throughout several buildings, all with beautiful views over vineyards … Continue reading

#Wine cellars – are you socially active in your marketing?

An interactive marketing expert told an estimated 450 wine industry attendees at the Jan. 18-19 Direct to Consumer Wine Symposium in San Francisco that low-cost digital tools, apps and games are driving today’s most successful brands—not messaging, the traditional advertising approach. “The good news for small and medium-size wineries here today is that marketing is … Continue reading

The Chinese are coming to take over the #wine world – with their cash

CAPIAN, France (Reuters) – You could hardly do better than Chateau du Grand Moueys if you were looking for a metaphor to demonstrate Chinese interests in European wines, luxury goods and travel. It has a history that includes a Templar legend, vineyards in the heart of France’s famed Bordeaux region and a new Chinese owner … Continue reading

Is it all Greek to you when thinking #wine?

The words Xinomavro (Ksee no’ ma vro) and Agiorgitiko (Ah yor yee’ ti ko)—grapes commonly used to make Greek wine—are intimidating enough to trip up most English-speakers before they get to the end of this sentence. Not that “Sauvignon Blanc” or “Montepulciano” roll trippingly off the tongue, but International wine drinkers have been practicing pronouncing … Continue reading

#Wine experts opinions are irrelevant to consumers – study

A wine expert’s acute sense of taste may mean that expert ratings and recommendations are irrelevant to wine consumers who were not born with the ability to discern small differences in a broad range of tastes, according to a team of international researchers. “What we found is that the fundamental taste ability of an expert … Continue reading