edgebaston

Want to make Fig Preserve?

Best enjoyed with a glass of Edgebaston Sav Blanc 2010 now less 34% at http://www.salewine.co.za Ingredients 500 g green figs 500 ml sugar 25 g  calcium hydroxide (slaked lime) 3 whole dried star anise 3 dried allspice berries 1 piece of fresh ginger, peeled – don’t use anything that’s bitty because it will influence the … Continue reading →